Noodles in soup with shredded pork and rapeseed

Recipe Recommendations

• noodles appropriate amount
• mustard appropriate amount
• shredded pork appropriate amount
• pakchoi appropriate amount
• salt appropriate amount
• edible oil appropriate amount

• light
• cook
• ten minutes
• simple

Steps for Noodles in soup with shredded pork and rapeseed

1

This is all the materials needed. One cabbage, half a bag of pickled mustard, and some shredded pork (I used bacon instead because I can't buy normal shredded pork here. If it's normal shredded pork, you can marinate it with cooking wine and soy sauce a little in advance.)

2

Put a small amount of oil in the pan and preheat

3

Put the meat in and stir-fry it until it is done. You can add a little light soy sauce, but don't have too much

4

Then add water and add the cabbage.

5

Then wait until the water is hot, add some pickled mustard and continue cooking

6

Now you can put the noodles. Be careful to spread them out, so it will not be easy to lump.

7

Wait until it is boiled and turn off the heat. During this period, you can taste the salty food, then add a little salt, whatever you want.

8

Then you can go out of the pot ~ it's so delicious ~

Recipe Categories

• staple food
• home cooking
• soup recipes