Qiaozhou stir-fried beef with large scallion
By VicentaLakin
Recipe Recommendations
- salty and fresh
- explosion
- an hour
- simple
Steps for Qiaozhou stir-fried beef with large scallion
1
Cut the beef into thin slices evenly against the pattern, place it in a large bowl, first add soy sauce, soy sauce, sugar, cooking wine, and tender meat powder (or BakingSoda) and pepper noodles, grab with your hands until they are sticky, add 1 teaspoon of water, then grab with your hands until the meat absorbs the water, add 1 teaspoon of water, and then grab until the water can completely enter the meat. Never pour in the water in one go. At this time, if the meat is still relatively dry, add 1/2 teaspoon of corn starch, grab well, then add 1/2 teaspoon of oil to seal the water, grab a few more times, and leave the beef for about 30 minutes. This way the meat has time to absorb the seasoning we just put in;
2
Cut the shallots into two parts, cut the shallots into slices like onions, cut the green parts into sections, and use one or two shallots slices to cut into shreds and cook;
3
Hot and smooth fried beef slices at an oil temperature of 30% to 40%;
4
Re-start the pan, add a little shredded ginger and shredded shallots, saute until fragrant, add the shallots, turn a few times, add refined salt, and add the shallots a few times until half-cooked;
5
Pour in the smooth-fried beef and green parts, sprinkle with a little cooking wine and pepper noodles, and quickly stir well.Qiaozhou stir-fried beef with large scallion Make Tips
1. You must master the heat well for frying onions. Don't overfire it.
2. The shallots can be replaced with onions and dried shallots.
2. The shallots can be replaced with onions and dried shallots.