stir-fried eggplant with perilla, garlic, and black bean sauce

Recipe Recommendations

• eggplant one
• perilla appropriate amount
• garlic appropriate amount
• douchi appropriate amount
• coriander appropriate amount
• olive oil appropriate amount
• soy sauce appropriate amount
• cornflour appropriate amount
• white sugar appropriate amount
• chicken essence appropriate amount
• salt appropriate amount

• vanilla
• fried
• ten minutes
• ordinary

Steps for stir-fried eggplant with perilla, garlic, and black bean sauce

1

Soak the eggplant slices in water for a while.

2

Pick up and control the moisture and place it into a fresh-keeping bag suitable for the microwave oven.

3

Tie the mouth of the bag and place it in the microwave for 8 minutes. Remove it for later use.

4

Heat the pan and pour appropriate amount of olive oil into the chopped basil.

5

Stir fry until fragrant, add garlic and fermented beans.

6

Stir fry briefly.

7

Pour the eggplant into high heat and stir-fry.

8

Add a little soy sauce, sugar, salt, and chicken essence and continue to stir fry.

9

Stir in cornflour, add coriander and turn off the heat.

Recipe Categories

• hot dishes
• vegetarian dishes
• home cooking