Dandelion salad
By VicentaLakin
Recipe Recommendations
- dandelion 1 handful
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Dandelion salad
1
Fold and wash the dandelion leaves, soak in salt water for 10 minutes, and then add boiling water to boil for 2 minutes.2
Remove and pour into cold water and soak for a while.3
Remove the dandelion from cold water, add the garlic, salt, soy sauce, vinegar, chicken essence, and sesame oil and mix well. A fragrant wild vegetable is ready.