mixed sauce noodles
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- cucumber half a
- carrots 1/4 of
- fungus 4 flowers
- eggs one
- tomatoes one
- pork 100 grams
- onion appropriate amount
- edible oil appropriate amount
- soybean dipping sauce 100 grams
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
Steps for mixed sauce noodles
1
Cut the pork into diced pieces, add onions, garlic, ginger, soy sauce, cooking wine, and salt and stir-fry until done.2
Heat the oil in a wok, pour in the soybean dipping sauce, add water, and stir constantly over low heat; add the stir-fried pork, turn off the heat when the soup is thick and serve for later use.3
Wash cucumbers and carrots and shred; soak fungus and cook in boiling water; add a little salt to fry eggs and tomatoes; chop onions and garlic. Code the above materials in the plate for later use.4
Add water to flour to make dough. After waking up for half an hour, make hand-rolled noodles. Cook in boiling water and pick up.5
Pour the mixed sauce on the noodles, add the dishes on the plate, and a bowl of fragrant mixed sauce noodles is ready. (You can add a little vinegar to taste)mixed sauce noodles Make Tips
There is already salt in the soybean dipping sauce, but no more salt is needed in the mixed sauce.