shepherd's purse dumplings
By VicentaLakin
Recipe Recommendations
- Shepherd's purse 200 grams
- pork stuffing 310 grams
- flour 400 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for shepherd's purse dumplings
1
Remove the old leaves of shepherd's purse and wash them (if there is sand, wash them several times
2
Stir the pork into stuffing
3
Knead the dough into a smooth dough and stir for later use
4
Put the shepherd's purse into a boiling water pot and blanch it
5
Remove the shepherd's purse, drain it, and cut it into fine powder
6
Put salt, soy sauce, pepper powder, pepper powder, shredded spring onion, ginger, and sesame oil into the meat filling
7
Add some water and stir vigorously
8
Then add the chopped shepherd's purse
9
uniformly stirring
10
Cut the dough into small pieces, roll out the skin, and wrap it with meat filling
11
Bring the water to the boil, put the dumplings in and cook
12
After boiling, remove it, mix with vinegar and chili oil, and serve