spinach salad
By VicentaLakin
Recipe Recommendations
- spinach 200 grams
- fungus 8 flowers
- Yuba 2 length
- onion appropriate amount
- edible oil appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for spinach salad
1
Fold and wash the spinach and cut it into sections about 6-7 cm long. When the water is dry, put it in boiling water and pick it up immediately. Put it in cold boiling water to cool;2
Pick water-hair fungus into small flowers, cut water-hair yuba into small pieces, and cook them in boiling water respectively.3
Put the spinach, fungus, and tofu bamboo into a plate, add the shredded onions and the shredded garlic, and pour hot oil on the shredded onions and the shredded garlic in a wok.4
Season with salt, chicken essence, vinegar and sesame oil, and stir well.