Roasted eggplant with tomatoes
By VicentaLakin
Recipe Recommendations
- tomatoes one
- eggplant one
- green pepper one
- green garlic 2 pieces
- onion appropriate amount
- garlic appropriate amount
- Garlic chili sauce 1 tablespoon
- sweet sauce Half a spoon
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- water starch appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Roasted eggplant with tomatoes
1
Wash required materials
2
Cut tomatoes and green peppers into slices, cut green garlic into sections, slice eggplant, chop green onions and garlic for later use
3
Heat the pan with a little oil, add the eggplant and stir-fry for a while, then add the onions and garlic
4
Add tomatoes, garlic chili paste, and sweet flour paste to stir-fry to make soup, add green pepper, green garlic, salt, pepper, sugar, and finally add water starch and chicken essence to collect the juice
5
The method of roasting eggplant with tomatoes is very simple. The eggplant does not need to be fried. It tastes sweet and sour, with a slight spicy taste. It is a healthy and very good dish for rice