Golden straw hat rice with egg dumplings
By VicentaLakin
Recipe Recommendations
Steps for Golden straw hat rice with egg dumplings
1
Raw materials used.
2
Cut garlic sprouts, onions, carrots, and ham into small pieces respectively, and clean the corn kernels.
3
Put the oil in the wok. After the oil is heated, add the diced garlic sprouts, diced carrots, and corn kernels and stir fry for one minute, then add the onions and stir fry well.
4
Add the rice, beat and stir fry for about 1 minute, add the ham and stir fry.
5
Add thirteen spices, beef powder and salt, stir well, and turn off the heat.
6
Pour the fried rice into a small bowl, preferably a bowl with a slightly smaller bottom and a slightly larger mouth, and use the back of the spoon to compact the rice.
7
Pick up the plate and buckle it on the mouth of the bowl, press it tightly with your hands, and turn it upside down.
8
Knock the eggs into the bowl. Add a little water, stir well, and fry into the pan until thin omelet.
9
Use the small bowl that was filled with rice just now to draw a circle in the center of the omelet, remove the small circle in the middle, and wrap the remaining rings on the rice as shown.
10
Cover the removed round on top of the rice, fill in the blank space with ketchup, and a plate of golden straw hat omelet rice is ready!