Stewed pork knuckles with soybeans
By VicentaLakin
Recipe Recommendations
Steps for Stewed pork knuckles with soybeans
1
Ingredients preparation: A small bowl of soybeans
2
Two trotters
3
Food processing: Soak soybeans with water
4
Add water to the pig's trotters and place them in the earthen pot and stew
5
Wash soybeans after soaking in hair
6
Stew pig's trotters until 5-6 ripe and remove them
7
stir-fry sugar color, add pig trotters to color
8
Add ginger and garlic, stir-fry star anise
9
Put the soaked soybeans into pig's trotters soup and stew until 5-6 ripe and remove them
10
Stir fry the trotters, add the stewed soybeans and stir fry together
11
Prepare a few clean rice dumplings leaves
12
Subtract the head and tail, keep the middle paragraph
13
Put in the earthen pot and arrange it well
14
Put a few trotters first to hold them down and prevent the leaves from moving
15
Add soybeans and trotters and thick soup
16
Cover and simmer for about half an hour. Open it and have a look.
17
Add a little salt when the soup is almost doneStewed pork knuckles with soybeans Make Tips
1. Pig trotters are not easy to rot, so stew them first
2. After stewing pig's trotters, they will be directly stir-fried with white sugar and braised in sugar color. The taste is more delicious than soy sauce.
3. Fresh brown leaves are fragrant and fragrant. When wrapped in pig's trotters and soybeans, the taste is extraordinary.
2. After stewing pig's trotters, they will be directly stir-fried with white sugar and braised in sugar color. The taste is more delicious than soy sauce.
3. Fresh brown leaves are fragrant and fragrant. When wrapped in pig's trotters and soybeans, the taste is extraordinary.