Corn flour and celery leaf cake
By VicentaLakin
Recipe Recommendations
- fine cornmeal 400 grams
- soy noodles 100 grams
- baking powder 1.5 grams
- salt 3 grams
- sugar 3 grams
- eggs one
- parsley leaf 150 grams
- water 250 grams
Steps for Corn flour and celery leaf cake
1
Wash the parsley leaves, blanch them with boiling water, squeeze dry after cooling, and cut them into 1 cm pieces.
2
Put small pieces of fine corn flour, soybean flour, baking powder, salt, sugar, eggs, and blanched parsley leaves into a container and mix.
3
Add 250 grams of water and mix, and blend into cornflour and parsley leaf cake dough.
4
Good cornflour and parsley leaf cake dough.
5
Brush a little cooking oil into the electric baking pan, and add 6 ingredients, each with about 60 grams of cornmeal.
6
Cover the electric cake pan and simmer for about 5 minutes. When the cornmeal and parsley leaf cakes are fried until golden yellow on both sides, they can be removed.