hot dry noodles
By VicentaLakin
Recipe Recommendations
- weak alkali noodles appropriate amount
- sour beans appropriate amount
- coriander appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- Garlic ginger juice appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- sesame paste appropriate amount
- balsamic vinegar appropriate amount
- chili oil appropriate amount
Steps for hot dry noodles
1
Chop garlic and ginger, and mix with a little hot water. Set aside. Dice the sour beans, you can also use pickles such as spicy radish and diced pickled mustard. It's all up to your liking. Mix the sesame paste with sesame oil, and the consistency should be such that it can be shredded with a spoon.
2
Chop cilantro and chives into powder. If you don't eat these two, you don't have to add them. When making hot and dry noodles, it's best to prepare them in advance and line them up like I did. When the time comes, you can add them one by one while taking advantage of the heat as soon as the noodles are taken out.
3
The noodles I bought are weak alkali noodles. They are boiled first, over-cooled, then mix well with sesame oil, spread and dry. When making, they are slightly blanched in boiling water and can be eaten. If you can't buy this kind of noodles, you can go to the supermarket and buy a tube of noodles specially made for hot and dry noodles and cook them directly.
4
Blanch the noodles in boiling water four or five times, then remove them and serve in a bowl.
5
Add MSG, pepper powder, soy sauce, garlic ginger juice, sesame paste, coriander minced shallots, and sour beans in turn.(Personal tastes are different, I will tell you the ratio I think about: use a small spoon like this in the picture, half a spoon of MSG, half a spoon of pepper, and two to three spoonfuls of soy sauce. It depends on how much you still need to see)
6
Add balsamic vinegar and chili oil to your taste. A bowl of fragrant hot dry noodles is ready!
7
Mix the sauce carefully, and each noodle is covered with thick sesame paste, with a pungent aroma
8
When Wuhan people eat hot dry noodles, they are accustomed to asking for a bowl of rice wine or a bag of milk or a cup of soy milk, and drinking them while eating. It can better match the unique flavor of the face...