Yellow gazpacho
AllabilderochreceptarframNiklas
Recipe Recommendations
- cucumber 1 piece
- garlic 2 head
- celery leaves appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Yellow gazpacho
1
Peel and slice the cucumber. Cut the tomatoes into slices.2
A juicer mixes cucumbers and tomatoes.3
Add minced garlic and white wine vinegar. Add salt, pepper and Tabasco chili sauce to taste.4
Place in a glass and let cool. Garnish with celery leaves before serving.