millet cake
By VicentaLakin
Recipe Recommendations
- glutinous rice 50 grams
- eggs of 3
- white granulated sugar
- corn oil 约30 grams
- milk fragrance
- steamed
- ten minutes
- ordinary
Steps for millet cake
1
Soak 50 grams of glutinous rice for more than 3 hours. I soaked it all night, washed it, dried it, broke it with a cooking machine, and put it into a clean bowl.
2
Separate the egg white and the yolk, put the yolk into the powder, and put the egg white into a large bowl. Put salad oil into the flour. I use corn oil and stir well to form a paste! This is the second time I have made my bowl, and I was lazy and didn't clean it.
3
Beat the egg whites with an egg beater, add white sugar in three times, and beat until moist and frothy.
4
Take one-third of the beaten egg white into the paste and stir well.
5
Then pour all the eggs into the egg white and stir well again.
6
When beating the egg whites, you can boil water in the pan. Now that it is almost boiled, put it on the steaming rack,(I just steam it directly on the pan if it is too troublesome, or I can use a steamer to put it on the steamer), put on gauze, pour the stirred lake onto the gauze, and steam for ten minutes over medium heat ~
7
The fragrant millet cakes are ready! Give it an upside down ~ it's even better with a bowl of juice or milkshake!
8
Tomato milkshake, just break the tomatoes!
9
Banana milkshake, add bananas to your homemade yogurt and break it!
10
Mango milkshake, add mango to yogurt and break it!