Chives and pork pot stickers

By VicentaLakin

Chives and pork pot stickers

Recipe Recommendations

  • flour 250 grams
  • leek 150 grams
  • meat 150 grams
  • salt appropriate amount
  • soy sauce 2 tablespoons
  • Shaoxing wine
  • oyster sauce half a spoonful
  • water a spoonful
  • chicken essence a little
  • sesame oil a little

Steps for Chives and pork pot stickers

  • Make Chives and pork pot stickers step 0
    1
    The flour is ready.
  • Make Chives and pork pot stickers step 1
    2
    Add the flour to hot water and make a slightly softer, smooth dough.
  • Make Chives and pork pot stickers step 2
    3
    Add salt, Shaoxing wine, soy sauce, oyster sauce, and chicken essence to the meat filling and stir well. Add oil and mix well.
  • Make Chives and pork pot stickers step 3
    4
    Wash the leeks and control excess water.
  • Make Chives and pork pot stickers step 4
    5
    Cut the leeks into pieces.
  • Make Chives and pork pot stickers step 5
    6
    Then stir the leeks into the meat filling.
  • Make Chives and pork pot stickers step 6
    7
    Wake up and rub the meatballs into long strips, cut them into doses, and then roll them flat into dumpling skins.
  • Make Chives and pork pot stickers step 7
    8
    Then put the filling on the leather, first fold it in half to pinch the middle part tightly, then press the middle parts of both sides against the pinched part with your hand, and then pinch it on the edge of the handle according to the shape.
  • Make Chives and pork pot stickers step 8
    9
    Wrap everything in turn.
  • Make Chives and pork pot stickers step 9
    10
    The pan is hot, add a little oil and add the wrapped pot stickers.
  • Make Chives and pork pot stickers step 10
    11
    Then fry for about 20 seconds, add some water, turn to low heat and cover.
  • Make Chives and pork pot stickers step 11
    12
    I heard the sound. There was no moisture and opened the lid to check. Generally, after hearing the sound, the bottom is already crisp, and the background color is basically ripe.
  • Chives and pork pot stickers Make Tips

    1. Mainly dough and dough, use warm water and dough for about 2 hours, or use hot water and dough and then prepare the filling.

    2. When draining water, it is necessary to cook quickly with steam without being hard.

    3. Don't put too much water, otherwise it will be bad.

    4. If you like to eat ice flowers, you can replace the water with flour and starch mixed water.

    5. Of course, you can also buy ready-made dumpling skins and make pot stickers.