breakfast

Recipe Recommendations

• soybean appropriate amount
• bacon 4 tablets
• eggs of 2
• fine bamboo shoot 2 follow
• mushrooms 2 flowers
• Iron bar yam paste appropriate amount
• jam appropriate amount
• sugar appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• half an hour
• simple

Steps for breakfast

1

Soak soybeans and mushrooms 1 night in advance

2

Pour the soybeans into the soymilk maker, add appropriate amount of water, and start the power to prepare other ingredients

3

Cook the eggs.

4

Put the soaked mushrooms, water, and 2 bamboo shoots into a small pot, add a little salt, boil and remove.

5

Shred the thin bamboo shoots and mushrooms,(cut the thin bamboo shoots into bamboo shoots and then cut into bamboo shoots with a width similar to that of bacon)

6

After peeling the boiled egg, peel off part of it on the top to reveal the yolk.

7

Add a little light soy sauce to the egg yolk, and cover back the peeled pieces.

8

Use a grinding tool to shape the mashed potatoes and place them on a plate.

9

Fry bacon on both sides in a pan.

10

Place the fried bacon flat on the chopping board, place shredded mushrooms and bamboo shoots on top, roll up, and fix with a toothpick.

11

Place all the finished products into a plate, touch them slightly, and sprinkle with jam on the mashed potatoes.

12

Don't forget to have soy milk, be sure to serve it to the table. (Whether you add sugar or not depends on your personal interest).

Recipe Categories

• snack recipes
• home cooking
• breakfast recipes