Casserole pork

Recipe Recommendations

• pork neck
• green onion appropriate amount
• salt appropriate amount
• rock sugar 13 grams
• soy sauce appropriate amount
• soy sauce appropriate amount

• salty and sweet
• braised
• an hour
• simple

Steps for Casserole pork

1

Wash the meat, drain it with water, cut it into thick pieces, add salt, soy sauce, and soy sauce to soak (put it in the refrigerator compartment to soak for about 3 hours), or you can marinate overnight.

2

Pour about a bowl of water in the casserole. The water opens the meat. Wait for the water to boil again, turn the meat on the other side, cover and turn to low heat (light the fire), and simmer for 30 minutes.

3

Enough time to open the lid and put in the sugar, and continue to simmer for 15 minutes.

4

Remove the lid and turn on high heat, use chopsticks to draw circles and stir, turning the meat in the middle until the juice is dry.

Recipe Categories

• hot dishes
• home cooking