Garlic noodles with diced pork
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Garlic noodles with diced pork
1
Prepare noodles, eggplant and meat filling.
2
Wash the eggplant and cut it into dices.
3
Wash the cucumber and cut it into strips.
4
Add oil in the pan and heat and saute the chives and ginger.
5
Add in the meat filling, stir fry until color changes, and then cook the cooking wine.
6
Add diced eggplant and stir-fry well.
7
Add salt and continue to stir-fry until the diced eggplant is soft.
8
Add soy sauce and sugar and stir well.
9
Add 1 spoonful of bean paste and stir-fry well, add some water to boil.
10
Hook in the thin sauce and make a paste.
11
Remove from another pot, add water, bring to a boil, add noodles and cook.
12
Put the noodles in a bowl, pour on the eggplant gravy, and serve with cucumber strips.Garlic noodles with diced pork Make Tips
It is recommended not to peel the skin when eating eggplant. Its value lies in the skin. The eggplant skin contains vitamin B. Vitamin B and vitamin C are a good pair. We have ingested enough vitamin C. The metabolic process of vitamin C requires vitamin B support.