Laver, tomato and egg soup
By VicentaLakin
Recipe Recommendations
- laver appropriate amount
- eggs one
- shrimp skin appropriate amount
- tomatoes one
- coriander leaves a little
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil few drops of
- salty and fresh
- cook
- ten minutes
- simple
Steps for Laver, tomato and egg soup
1
all materials
2
Wash tomatoes and cut into small pieces.
3
Add a little base oil to the wok and stir fry the tomatoes slightly.
4
Stir fry slightly and add appropriate amount of water. Bring to a boil.
5
After the water boils, add the seaweed.
6
Add shrimp skin.
7
Stir egg mixture well
8
Turn around and pour in the egg liquid. After the egg liquid has coagulated, stir again.
9
Add salt and chicken essence to taste. Just boil the pot again.
10
Pour into a bowl, add appropriate amount of sesame oil, and garnish with cilantro leaves.
11
Laver, tomato and egg soup
12
Laver, tomato and egg soup