Sweet and sour cucumber river carp

By VicentaLakin

Sweet and sour cucumber river carp

Recipe Recommendations

  • cucumber appropriate amount
  • sacred fruit 1 piece
  • fine salt appropriate amount
  • MSG appropriate amount
  • white granulated sugar appropriate amount
  • white vinegar appropriate amount

Steps for Sweet and sour cucumber river carp

  • Make Sweet and sour cucumber river carp step 0
    1
    Fish tail, cut into thin slices with cucumber segments for later use.
  • Make Sweet and sour cucumber river carp step 1
    2
    Fish scales, cut the cucumber into oval thin slices, sprinkle with some fine salt and monosodium glutamate, marinate for a while.
  • Make Sweet and sour cucumber river carp step 2
    3
    Wash the cherry fruits for later use.
  • Make Sweet and sour cucumber river carp step 3
    4
    Prepare the right size plate.
  • Make Sweet and sour cucumber river carp step 4
    5
    First, use cucumber slices and stack the fish tails.
  • Make Sweet and sour cucumber river carp step 5
    6
    Stack the fish bodies with cucumber slices so that the middle part of the fish body rises, and then stack scales on the surface of the fish body.
  • Make Sweet and sour cucumber river carp step 6
    7
    Use smaller cucumber slices and stack scales from the tail of the herring. The number of scales is from small to large and from small to large. The upper and lower fins of the herring are stacked with suitable cucumber slices.
  • Make Sweet and sour cucumber river carp step 7
    8
    The fish head and fish operculum are stacked with cucumber thin slices with large pieces of cucumber skin removed, and then used skinned cucumber thin slices to release the operculum lines.
  • Make Sweet and sour cucumber river carp step 8
    9
    The fish eyes are made by using thin slices of cucumber of appropriate size on the bottom layer, and slicing slices of sausages on the top.
  • Make Sweet and sour cucumber river carp step 9
    10
    Water plants, stacked with irregular cucumber slices.
  • Make Sweet and sour cucumber river carp step 10
    11
    Fish bubbles, use cucumber slices of suitable size, and stack them from small to large.
  • Make Sweet and sour cucumber river carp step 11
    12
    Sprinkle with white sugar, pour in white vinegar, and refrigerate for 30-60 minutes. Note: Sweet and sour cucumbers taste great after being refrigerated!
  • Make Sweet and sour cucumber river carp step 12
    13
    Renderings of the finished product of "Sweet and Sour Cucumber River Carp".
  • Make Sweet and sour cucumber river carp step 13
    14
    Renderings of the finished product of "Sweet and Sour Cucumber River Carp".
  • Make Sweet and sour cucumber river carp step 14
    15
    Renderings of the finished product of "Sweet and Sour Cucumber River Carp".
  • Make Sweet and sour cucumber river carp step 15
    16
    Renderings of the finished product of "Sweet and Sour Cucumber River Carp".
  • Make Sweet and sour cucumber river carp step 16
    17
    Renderings of the finished product of "Sweet and Sour Cucumber River Carp".
  • Make Sweet and sour cucumber river carp step 17
    18
    Renderings of the finished product of "Sweet and Sour Cucumber River Carp".

    • Sweet and sour cucumber river carp Make Tips

    Sweet and sour cucumber art platter allows parent-child interaction at home. You cut vegetables and serve them, allowing your child to learn the first delicious dish and fill his childhood with beautiful memories.
    Gourmet's food can also allow children to experience art and cultivate their sentiments, and can also promote the healthy growth of eating desires.
    May delicious food always accompany you, and everyone will have a happy and healthy life!

    Recipe Categories

    Recipe recommendation