Plum Heart Lollipop

Recipe Recommendations

• single crystal sugar 80g
• maltose 30g
• preserved plum several
• water 40g

• sweetening
• burn
• ten minutes
• simple

Steps for Plum Heart Lollipop

1

Prepare the materials first

2

Put 30g of maltose in the pan

3

Rock sugar 80g

4

Pour in another 40g of water

5

Stir all the ingredients well and heat them

6

Just boil the sugar until the bubbles change color

7

Put the boiled sugar into the mold where the plum blossoms are placed and place it in the refrigerator for half an hour

8

Remove it from the refrigerator and remove it

Recipe Categories

• dessert recipes
• Snacks Recipes
• children's Day