roasted pig's trotters in soy sauce
By VicentaLakin
Recipe Recommendations
- pettitoes in 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- green pepper one
- bean paste appropriate amount
- soy sauce a little
- yellow wine a little
- salty and fresh
- fried
- an hour
- simple
Steps for roasted pig's trotters in soy sauce
1
After cutting the trotters, soak in clear water, add rice wine and ginger slices for 15 minutes to remove the blood.
2
Add cold water, onions and ginger to a wok and bring to a boil
3
Put in the soaked pig's trotters, take them out and rinse them thoroughly after boiling.
4
Put into a pressure cooker and add cold water, a little rice wine and onions and ginger
5
Adjust to the corresponding function of the pressure cooker and simmer well
6
Put the onions and garlic in the frying pan and saute until fragrant
7
Add the stewed pig's feet
8
Add the bean paste
9
Add a little soy sauce, and then add the remaining water from cooking pig trotters in the pressure cooker
10
Turn to low heat and cook until the soup is dry
11
Add a little green pepper, stir fry evenly and remove from the pan