Preserved egg with pepper
By VicentaLakin
Recipe Recommendations
- Red green pepper of 5
- preserved eggs of 3
- garlic appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- medium spice
- mix
- half an hour
- ordinary
Steps for Preserved egg with pepper
1
Beat garlic and ginger into pieces, wash peppers and string them with a bamboo pole
2
BBQ peppers on a medium fire
3
Burn until the skin is black
4
Peel off the black skin of the peppers
5
Tear it into strips with your hands
6
Add garlic, ginger, preserved egg
7
Shake it into pieces with a rolling pin or other tool
8
Add the seasoning and shake well (let stand for 20 minutes to let it taste better)