Pizza with ham, bacon and vegetables
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- dry yeast 2.5 grams
- water 165 grams
- corn oil 20 grams
- salt 5 grams
- green pepper half a
- bacon 2 tablets
- ham sausage half a
- onion 1/4 of
- pea appropriate amount
- green beans appropriate amount
- Homemade pizza sauce appropriate amount
- shredded mozzarella cheese appropriate amount
- red pepper half a
- sweet and sour
- baking
- several hours
- simple
Steps for Pizza with ham, bacon and vegetables
1
Prepare dough
2
Pour water, salt, flour, and yeast into the bread maker and start the dough mixing process
3
The toaster beeps and fills in the corn oil
4
End of dough
5
Remove the dough, place it in a bowl, seal the plastic wrap, and leave it in a warm place to ferment for 35 minutes
6
fermentation is complete
7
Divide into 3 dough ingredients of the same size
8
Put two of them in fresh-keeping bags, place them in the refrigerator, and use them later
9
Round the other, place in a bowl, seal with plastic wrap, and place in the refrigerator to chill overnight
10
The next morning, take it out an hour in advance and warm it up
11
Prepare the filling
12
Blanch green beans and dice
13
Blanch peas
14
Cut green and red peppers into circles, and shred onions
15
Slice ham sausage into round slices, slice bacon into strips
16
Rewarmed dough
17
Take it out and place it on the counter with thin dough
18
Use your hand or a rolling pin to form a pizza crust with thick edges and thin middle
19
Put on the baking sheet and use a fork to fork into several small holes
20
Spread pizza sauce on the crust and sprinkle with a layer of mozzarella
21
Serve with ham sausage and bacon
22
Sprinkle with mozzarella
23
Sprinkle with peas and diced green beans
24
Serve with green and red peppers
25
Sprinkle with shredded onions
26
Sprinkle with mozzarella
27
Place it in a preheated 200-degree oven, middle layer, and bake for about 20 minutes
28
released
29
palletized