stir-fried tofu with cabbage
By VicentaLakin
Recipe Recommendations
- pakchoi appropriate amount
- tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
Steps for stir-fried tofu with cabbage
1
Remove the heel of the cabbage, wash it clean, and the water is too cold
2
Cut the tofu into slices, you can cut it into thin slices, minced green onions, and sliced ginger
3
Remove the oil pan and fry the tofu pieces with 50% hot oil over medium heat
4
Fry until golden brown on both sides
5
the fried tofu
6
Pick up the onions and ginger after frying in the pan. Don't want it
7
Add the cabbage and stir-fry for one minute
8
加入the fried tofu
9
Add oyster sauce, salt, and chicken essence
10
Stir fry evenly and plate