Stewed hairtail with eggplant without oil

By VicentaLakin

Stewed hairtail with eggplant without oil

Recipe Recommendations

  • hairtail appropriate amount
  • eggplant appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • liquor appropriate amount
  • dried chili appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • rock sugar appropriate amount
  • garlic appropriate amount

Steps for Stewed hairtail with eggplant without oil

  • Make Stewed hairtail with eggplant without oil step 0
    1
    Prepare appropriate amount of hairtail. Please ask the seller for help after slaughtering, cut it into sections, wash and drain it
  • Make Stewed hairtail with eggplant without oil step 1
    2
    Add salt, white wine and pepper, mix well, and marinate (it can take longer. I usually marinate in the morning and cook at night)
  • Make Stewed hairtail with eggplant without oil step 2
    3
    Prepare an eggplant
  • Make Stewed hairtail with eggplant without oil step 3
    4
    Slice garlic, prepare proper amount of dried peppers, and set aside
  • Make Stewed hairtail with eggplant without oil step 4
    5
    After slicing the eggplant, use chopsticks to make small holes on the surface, spread out and place it in the bottom of the pot for later use
  • Make Stewed hairtail with eggplant without oil step 5
    6
    Wash the marinated fish fillets with clean water, drain and place them on the eggplant slices for later use
  • Make Stewed hairtail with eggplant without oil step 6
    7
    Add appropriate amount of soy sauce, rock sugar, chicken essence, dried peppers and garlic cloves, bring to a boil over high heat, without covering the lid, continue to boil over high heat for 1 minute, and cover the lid
  • Make Stewed hairtail with eggplant without oil step 7
    8
    Turn to low heat and simmer for 15-20 minutes before serving out. Turn the soup to high heat and collect the juice a little, then pour on the hairtail.
  • Make Stewed hairtail with eggplant without oil step 8
    9
    The salty and delicious stewed eggplant hairtail is ready for you to enjoy!

    • Stewed hairtail with eggplant without oil Make Tips

    1. Marinate the hairtail with salt, pepper and white wine in advance to taste and remove the fishy smell
    2. After boiling without covering the lid, the steam can remove part of the fishy smell.
    3. Add rock sugar to make the dishes red and bright

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