Spicy fried chicken and onion slices
By VicentaLakin
Recipe Recommendations
- chicken heart 1 kg
- onion one
- dried red pepper of 2
- onion appropriate amount
- Long green pepper one
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy fried chicken and onion slices

1
Prepare the main ingredient of chicken heart 1 catty.
2
1 onion, wash and slice.
3
Ingredients, cut onions, ginger, garlic, dried red peppers and green peppers into diced pieces.
4
Cut off the tendons and chicken oil from the chicken heart, cut open it from the middle, and rinse all the blood inside with running water.
5
Cook until medium rare.
6
Remove the water control points.
7
Add oil to the frying pan and saute the pepper grains on low heat to fragrant.
8
Then stir-fry the chives, ginger, minced garlic and dried red peppers, and stir-fry the dried red peppers until fragrant.
9
Pour in the onion slices and stir fry, adding salt, monosodium glutamate and a little sugar.
10
Then pour in the boiled chicken hearts and stir fry over high heat.
11
Cook appropriate amount of soy sauce, cooking wine and soy sauce into a wok, add a little garlic pepper, and stir fry evenly.
12
Finally, pour in the green pepper.
13
Continue to stir fry chicken hearts and onion slices over high heat for a while, then turn off the heat.
14
A slightly spicy and delicious dish is served!Spicy fried chicken and onion slices Make Tips
1. Chicken hearts must be washed clean of blood so that they will not have a fishy smell, especially if they are rinsed with running water.
2. It is best to blanch the chicken hearts with boiling water before stir-frying, which can remove the taste and be easy to cook.
3. Spicy fried chicken hearts have the effects of removing dampness and appetizing, promoting digestion and enhancing appetite, and are very suitable for consumption in summer.
2. It is best to blanch the chicken hearts with boiling water before stir-frying, which can remove the taste and be easy to cook.
3. Spicy fried chicken hearts have the effects of removing dampness and appetizing, promoting digestion and enhancing appetite, and are very suitable for consumption in summer.