Leek meat dumplings
By VicentaLakin
Recipe Recommendations
- minced meat 400g
- leek 200g
- ginger 50g
- green onions 30g
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- salty and fresh
- mix
- half an hour
- simple
Steps for Leek meat dumplings
1
Prepare the ingredients, wash the leeks, peel the ginger, wash the green onions, and set aside the minced meat.
2
Chop the minced meat on the chopping board (I like chopped meat. It's hot, so I only bought the minced meat in the freezer today.)
3
Minced ginger, chopped green onions, ready to mix with meat filling.
4
Add soy sauce, a little salt and pepper to the meat filling, add shredded ginger and shredded green onions, and mix the meat filling well.
5
Put the mixed meat filling for a while to add flavor to the meat filling.
6
Chop leeks
7
Marinate the leeks with a little salt
8
Squeeze the marinated leeks into the water and add it to the pre-mixed meat filling.
9
Griak leeks into the middle of the meat filling, add sesame oil and monosodium glutamate, and mix the dumpling filling well.
10
With the prepared dumpling fillings, you can start making dumplings.
11
Set up a formation and start making dumplings. (The dumpling skins were bought at the vegetable market)
12
It'll be done in a minute.
13
Look, I also made some pot paste dumplings
14
cooked product
15
Finished fried product
16
Finished fried product细节图
17
Is the last one very tempting?Leek meat dumplings Make Tips
1. The leeks are marinated to add flavor and blend well with the meat filling.
2. When pasting the frying pan, add a little oil to the pan and fry it, then add a little water, and the dumpling skins will be cooked.
2. When pasting the frying pan, add a little oil to the pan and fry it, then add a little water, and the dumpling skins will be cooked.