Spicy lotus root slices
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- white vinegar appropriate amount
Steps for Spicy lotus root slices
1
Ingredients: lotus root, water, onion and ginger, pepper, red pepper, salt and sesame oil, white vinegar, chicken essence
2
Peel and cut lotus root into thin slices (the thinner the better), soak in cold water dripping with white vinegar for a few minutes, pick up, soak, drain
3
Shred green onions and ginger, cut peppers into rings
4
Add sesame oil to the pan and heat it to 70% heat. Add pepper, onion, ginger, shredded dry red pepper and saute until fragrant.
5
Add sesame oil to the pot and heat it to 70% heat. Add pepper, onion, ginger shredded red and sprinkle with pepper rings. Place on a plate. Stir fry for less than 2 minutes and stir the peppers until fragrant.
6
Spicy and crispSpicy lotus root slices Make Tips
Be sure to stir fry quickly over high heat. If you like to eat crispy food, you must use white vinegar to bubble it up so that it is crispy and delicious.