flaveria

Recipe Recommendations

• Dried day lily 20 grams
• mushrooms 20 grams
• bamboo shoots 50 grams
• vegetable oil 30 grams
• eggs one
• soy sauce appropriate amount
• starch appropriate amount
• chicken essence appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for flaveria

1

Soak day lily mushrooms in water for hair and use later. Soak day lily in cold water for 40 minutes, warm water for 20 minutes, hot water for 10 minutes, and arrange according to your own time

2

After soaking the day lily, rinse it twice with clean water, squeeze out the water and tie it into a handful, and tie it with a day lily at the lower end.

3

Remove egg white and stir

4

Add appropriate amount of starch and salt, stir well, add the day lily, and dip in the starch paste evenly

5

Heat the oil to 80% heat over high heat, place the day lily tied with the bottom side down, place it in the oil, fry it into a chrysanthemum shape, remove it, and drain the oil

6

Shred bamboo shoots and blanch them in water for later use

7

Remove the handle of the mushroom and cut the cap into shredded strips

8

Add a little vegetable oil into a wok, add more than a dozen zanthoxylum bungeanum and shredded ginger, stir-fry until fragrant, remove zanthoxylum bungeanum and shredded ginger, then add a little water, soy sauce, cooking wine, chicken essence, salt, and bring to a boil

9

Add mushrooms and slightly bamboo shoots and stir fry, thicken with wet starch

10

Use stir-fried mushrooms and bamboo shoots as the base, fry yellow chrysanthemum on top, put some mushrooms and bamboo shoots in the heart of the chrysanthemum, and choose green leaves on the edge of the plate to match

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Recipe Categories

• hot dishes
• home cooking
• Autumn recipes