white-cut chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken in 1
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
Steps for white-cut chicken
1
I bought Sanhuang chicken. It is said that this kind of chicken is better to make white-cut chicken. Wash the chicken
2
I use an electric rice cooker, put the chicken in, fill the chicken with water, and add a proper amount of ginger to remove the fishy smell
3
I took out the chicken 10 minutes after the water boiled and washed it under cold water, so that the chicken would be tender and smoother and taste better. Then cover the soup you put in just now and simmer it without opening fire. Some people can consider boiling it again. I prefer it cooked, so I will boil it again. The raw ones will have bones and look like blood samples.
4
The following is the seasoning. Since white-cut chicken is a light meat, there is nothing to taste. So add it to your favorite seasoning. I used minced ginger and minced garlic
5
Add some sesame oil, add soy sauce, and of course it would be better to have chopped green onion or coriander
6
Remove the chicken, let it cool, and cut it into slices. My cutting skills are really bad, so please don't laugh at me.
7
Okay, ready to eat.white-cut chicken Make Tips
Cooking it too well will make it worse when it is cut, so I hope you don't cook it too well, so that it will have the characteristics of white-cut chicken. There is also a suggestion that everyone touch some oil on the chicken so that the chicken will be crispy. I only learned when I asked my mother later.