stir-fried bacon with garlic sprouts
By VicentaLakin
Recipe Recommendations
- bacon appropriate amount
- garlic appropriate amount
- chili appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
Steps for stir-fried bacon with garlic sprouts
1
Ingredients: Hunan bacon and garlic sprouts Ingredients: green and red pepper ginger juice, white sugar, edible oil, chicken essence, soy sauce
2
Boil bacon with cold water for half an hour, wash and cut into slices of green and red peppers of the same size, wash and cut into pieces, wash and cut into pieces, wash and cut into pieces of the same length, wash and cut into pieces, and cut into pieces of ginger.
3
Put a little oil in the wok, add in the chopped bacon slices, stir fry.
4
When the bacon slices are transparent, add spring onion, shredded ginger, add a little soy sauce, add green pepper and red pepper slices, stir fry
5
Add garlic sprouts and stir fry.
6
Add a little water to moisturize the bacon, and add two spoonfuls of sugar to combine the salty taste. Add a little soy sauce, add it to the chicken essence, take it out of the pan and serve on a plate, ready to eat.
7
Color red bright, smoked salty fragrance, fat but not greasy, delicious abnormal.stir-fried bacon with garlic sprouts Make Tips
Because the bacon is very salty, don't add salt when cooking. Because the dishes feel a little salty, add two additional spoonfuls of sugar to synthesize the salty taste.