Fish Sauce Meat Slices

By VicentaLakin

Fish Sauce Meat Slices

Recipe Recommendations

  • pig lean meat 200g
  • Zizania 1 piece
  • carrots half a
  • black fungus 2 flowers
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • cornflour half a spoonful
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Fish Sauce Meat Slices

  • 1
    Tear the fungus that has been soaked in advance into small flowers, cut carrot and water bamboo into slices, slice lean pork meat, slice ginger, and minced garlic
  • 2
    Marinate the meat slices with cooking wine, cornflour and a little salt
  • 3
    Heat the pan, add oil and heat it, add carrots and rice bamboo, stir fry, turn color, stir fry a few more times, add salt, and plate for later use
  • 4
    Heat the pan, add oil, pour in the pork slices and stir-fry them, add appropriate amount of vinegar, soy sauce, salt, and minced garlic. Add fungus
  • 5
    Finally, add carrot and bamboo slices and stir-fry until blended. Add a little chicken essence when starting the pan

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