Black Sanduo
By VicentaLakin
Recipe Recommendations
- Sauce kohlrabi appropriate amount
- Hangzhou pepper appropriate amount
- small red pepper appropriate amount
- Pleurotus eryngii appropriate amount
- minced pork appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- MSG a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for Black Sanduo
1
Soak kohlrabi in clear water in advance, rinse and drain the water, and chop into shredded pieces for later use.
2
Wash the pleurotus eryngii and cut into small pieces; remove the stalks and seeds of the green peppers and wash them and chop them; cut the small red peppers into thin circles.
3
Chop the pork into pieces and set aside.
4
Pour a little cooking oil into a hot pot and cook it until it is 70% hot. Add the pleurotus eryngii and stir fry it for a few times over high heat and remove it.
5
Heat another pot and add a little cooking oil, pour in the minced pork and stir fry quickly over high heat, then use the remaining oil in the pot, pour in the kohlrabi and stir fry over medium heat to taste, then push it to one side, add in the pepper and red pepper, stir fry until fragrant, then mix well with the kohlrabi and stir fry together.
6
Finally, pour in the stir-fried mushroom and minced pork and continue to stir well, then add in the soy sauce, white sugar and a little MSG and stir well.
7
Put the stir-fried black chopped three slices into a plate, and a delicious appetizer will be served!