braised pork trotters
By VicentaLakin
Recipe Recommendations
- pettitoes in 1
- bamboo shoots one
- garlic appropriate amount
- Jiang appropriate amount
- cumin appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- soy sauce appropriate amount
- suntan oil appropriate amount
- rock sugar appropriate amount
- salty and sweet
- halogen
- several hours
- ordinary
Steps for braised pork trotters
1
Blanch the pig's trotters with boiling water to remove the blood and set aside
2
Slice bamboo shoots
3
Pour the oil into the casserole and heat it up. Add the rock sugar and stir fry over slow heat
4
Stir fry the rock sugar until browned
5
Pour in the trotters and stir well
6
Add water to cover the trotters, add spices and bring to a boil, turn to low heat, cover the lid and cook for an hour.
7
Take out the frying pan, add a little oil, and saute the garlic slices and ginger slices until fragrant.
8
Add bamboo shoots and stir fry
9
Pour the cooked pig's feet in and fry for 5 minutes
10
Once you collect the juice, you can serve on the plate. It is a fragrant braised pig's trotters.