Thai curry rice

Recipe Recommendations

• beef brisket appropriate amount
• potatoes appropriate amount
• carrots appropriate amount
• onion appropriate amount
• Thai red curry sauce appropriate amount
• Thai coconut milk appropriate amount
• Thailand Rain and Dew appropriate amount

• slightly spicy
• cook
• ten minutes
• simple

Steps for Thai curry rice

1

Group photo of required ingredients

2

condiment

3

Cut into shredded onions, diced carrots, diced potatoes, minced garlic, chicken or beef, and pork into small pieces.

4

Bring the water to a boil, add the potatoes first, and check the size of the heat.

5

Add carrots and cook over medium heat

6

Remove the oil from the frying pan, add the oil, add the onions and stir fry

7

Then add the scalded beef brisket.

8

Carrots and potatoes cooked

9

Pour in the beef and onion cubes

10

Add the red curry paste in turn

11

Add appropriate amount of coconut milk, with coconut milk added to reduce the spicy taste and enhance the aroma.

12

Add appropriate amount of fish sauce before serving the pan. Fish sauce is a very important seasoning in some Thai dishes

13

Turn off the heat, put it on a plate, and prepare to eat

14

Use it as a topping to mix rice, as a main course, or as a soup. The taste is even better than that of famous Thai restaurants in China.

Thai curry rice Make Tips

Recipe Categories

• foreign food
• Thai food
• Winter recipes