Chicken stewed hazel mushroom
By VicentaLakin
Recipe Recommendations
- chicken leg meat appropriate amount
- hazelnut mushroom appropriate amount
- sheet jelly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken stewed hazel mushroom
1
Ingredients: chicken leg meat, hazel mushroom, vermicelli skin
2
Wash hazel mushrooms and vermicelli, soak them in warm water for 5 hours before use.
3
Wash the chicken legs, cut them into small pieces, and blanch them in a cold water pot. This will remove impurities in the chicken.
4
Blanch and remove it for later use.
5
Prepare onions, ginger, star anise, and cinnamon.
6
Put the cooking oil in the pan, and when it is 80% hot, put the onions, ginger, star anise, and cinnamon into the pan and saute until fragrant.
7
Saute until fragrant, add the chicken and stir fry.
8
Add: soy sauce, cooking wine, rock sugar.
9
Continue to stir fry the chicken until the rock sugar melts and the skin of the chicken turns golden.
10
Add hazel mushrooms and stir fry.
11
Add water and start to simmer.
12
Turn on the fire and wait for the water to boil.
13
After the water is boiled, turn to low heat and simmer for an hour.
14
After an hour, open the cover and add the vermicelli.
15
Wait until the flour skin softens, stir it to a high fire to collect the juice.
16
At this time, add salt and chicken essence according to your taste.
17
After adding salt and chicken essence, open the cover and collect the juice over high heat. After five minutes, turn off the heat and serve on a plate.
18
Sprinkle some chopped green onion and stew the chicken with mushrooms successfully!