Cowpea mixed with sesame paste
By VicentaLakin
Recipe Recommendations
- cowpea appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame sauce appropriate amount
- peanut butter appropriate amount
Steps for Cowpea mixed with sesame paste
1
raw materials
2
Soak the cowpeas in salt water for ten minutes, then rub them repeatedly for five minutes, wash them, drain the water, and cut them into inch sections.
3
After boiling the water in the pot, add cowpeas and blanch them.
4
Blanch cowpeas in boiling water for three minutes.
5
Immediately after boiling, place it in cold water and soak it in cold water to keep the cowpeas bright and crisp in taste.
6
Soak and drain before using
7
Prepare all seasonings: salt, chicken essence, sugar, soy sauce, vinegar, sesame paste, peanut butter.
8
Pat two cloves of garlic flat on the chopping board and place them in a garlic batter to make garlic paste.
9
Add salt, chicken essence, sugar, soy sauce, vinegar, sesame paste, peanut butter into the drained cowpeas according to your taste, and mix well. Note: Most people will dilute the sesame sauce first when mixing sesame sauce vegetables, but I don't know. I will add sesame sauce directly and mix well, so that the dish will have a stronger flavor and the sesame sauce can be completely wrapped in cowpeas.
10
Mix cowpeas with sesame paste successfully!