Pan-fried hairtail

By VicentaLakin

Pan-fried hairtail

Recipe Recommendations

  • hairtail 500G
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Pan-fried hairtail

  • 1
    Cut the hairtail into sections and marinate with salt for 30 minutes
  • 2
    Shred ginger and diced green onions. I usually marinate shredded ginger with fish.
  • 3
    Heat the pan and add oil, with more oil than usual for frying. After the oil is hot, add the hairtail and fry it, fry it until golden brown on one side, turn it over and fry it again. The process takes about seven or eight minutes.
  • 4
    After frying the hairtail until golden yellow on both sides, add green onions and ginger, add soy sauce and water, cover the pan and simmer for two minutes. After the water dries, you can start the pan

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