stir-fried chrysanthemum
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum 500G
- garlic 3 petals
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried chrysanthemum
1
Wash the chrysanthemum chrysanthemum and cut it into sections
2
Cut the garlic into powder3
Heat the oil in the pan, heat it over high heat, and when the oil is 80% hot, pour in the chrysanthemum and stir fry4
When frying until color changes, add minced garlic and stir-fry twice. Add salt and chicken essence to serve.