Fried Chinese toon fish
"Fried Chinese toon fish" is the best drinking side dish for Beijingers. It tastes crispy and tastes fragrant to chew. In fact, the method is very simple. In the past, use a little dough and add a little alkali to prevent the dough from becoming a little sour. Use alkali to neutralize them, then beat two eggs in it, add salt and starch to stir into a paste, and use it to wrap the Chinese toon and fry it in oil. No need now. You can use flour, starch, eggs and salt, and add a little baking powder to synthesize batter. It is convenient and simple. Today, I will introduce this simple Beijing-style snack "Fried Toona Fish" to my friends.
Recipe Recommendations
- toona sinensis 100 grams
- flour 100 grams
- corn starch 50 grams
- eggs 两枚，100 grams
- baking powder 1 grams
- salt 8 grams
- qingshui a little
- peanut oil 300ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried Chinese toon fish
1
All ingredients.
2
Mix flour, starch, baking powder, and salt well, add two eggs in the batter and add appropriate amount of water to form a batter.
3
Add 15 grams of cooking oil to the batter.
4
Stir the batter and oil well until the batter and oil are fully blended.
5
Pour peanut oil into the frying pan on the heat. When the oil temperature is 50% hot, start to put the toona sinensis dipped in batter into the frying pan.
6
Turn the toon immediately after being put into the oil pan. In this way, it will not appear that there will be more batter on one side and less batter on the other after being finished, and the batter hanging on both sides of the toon can be kept even.
7
Put the fried Chinese toon into the oil-absorbing paper prepared in advance. This will keep the fried Chinese toon dry and will not be oily. The well-controlled Chinese toon can be placed on the table for eating.Fried Chinese toon fish Make Tips
Characteristics of Toona Fish; Crispy outer skin, savory and fragrant inside, rich flavor, delicious and tasty. Friendly Tips; 1. When preparing the batter, be sure to stir evenly; it is best that there are no lumps. 2. Add some oil to the batter so that the fried Toona Fish skin is crispy and will remain crisp for a long time. 3. When placing the Toona into the oil with chopsticks, do not release the chopsticks; lift and flip immediately upon touching the oil to ensure an even coating of batter on both sides of the fried Toona Fish.