Shanxi Oil Pork
By VicentaLakin
Recipe Recommendations
- pork tenderloin 200 grams
- cucumber half a
- fungus 5 pink
- onion half a
- egg white appropriate amount
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Shanxi Oil Pork
1
Cut the pork tenderloin into slices about 5 cm long, 3 cm wide, and 0.2 cm thick (the size is completely up to you), add an egg white, a small amount of starch, and soy sauce and marinate for 20 minutes.
2
While curing the meat, prepare the auxiliary fungus to soak it, remove the roots and tear it into small pieces, slice the cucumber and onion, and chop the onion, ginger and garlic into minced ground. Mix salt, chicken essence, cooking wine, soy sauce, and wet starch into a sauce for later use.
3
Heat the pan and add the oil to about 50% heat. Remove the meat and push it to the side. Add onions, ginger and garlic and saute until fragrant. Stir fry with the meat and pour some vinegar. Add the ingredients (cucumber, fungus, onion), stir fry quickly and stir well. Add the juice and stir fry for about 1 minute. All right, let's start!Shanxi Oil Pork Make Tips
Here I will teach you a tip for soaking fungus: spread fungus in a microwave vessel, add appropriate amount of water to cover fungus, place it in the microwave and heat it for 2 minutes, and the fungus will be ready.)
Shanxi's oiled pork is reflected in the heating and seasoning process. The method of adding vinegar is used to season it. The key points of vinegar are timely, moderate and appropriate to achieve the purpose of removing fishy smell and increasing aroma. The firepower must be sufficient during operation and the opportunity must be grasped.
Shanxi's oiled pork is reflected in the heating and seasoning process. The method of adding vinegar is used to season it. The key points of vinegar are timely, moderate and appropriate to achieve the purpose of removing fishy smell and increasing aroma. The firepower must be sufficient during operation and the opportunity must be grasped.