Steamed taro with pork ribs

By VicentaLakin

Steamed taro with pork ribs

Recipe Recommendations

ribs 300g
Taro 300g
salt appropriate amount
onion appropriate amount
soy sauce appropriate amount

salty and fresh
steamed
ten minutes
simple

Steps for Steamed taro with pork ribs

1

Cut the ribs into sections, marinate in soy sauce, sesame oil and salt for ten minutes

2

Dice the taro, place it on a plate, spread the marinated ribs on the taro, place them in the induction oven and steam for 15 minutes.

3

Sprinkle with chives and eat the steamed ribs

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