Walnut red bean porridge

Recipe Recommendations

• walnut 80g
• red bean 80g
• rice appropriate amount
• water appropriate amount

• light
• cook
• half an hour
• simple

Steps for Walnut red bean porridge

1

Prepare appropriate amount of walnut kernels, red beans, and rice and wash them thoroughly.

2

Add appropriate amount of water to the pan and pour in the washed red beans and rice.

3

Pour in the peeled walnut kernels.

4

Stir well with a spoon.

5

Cover the lid, press the porridge cooking and start buttons, and automatically decompress after the program is completed.

6

The nutritious and delicious walnut and red bean porridge is ready.

Recipe Categories

• staple food
• home cooking
• soup recipes
• Winter recipes