Kung Pao Chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 200g
- peanuts appropriate amount
- carrots appropriate amount
- onion appropriate amount
- chili appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- medium spice
- other
- ten minutes
- ordinary
Steps for Kung Pao Chicken
1
Prepare ingredients such as chicken breast, peanuts, carrots, and green onions.
2
Cut the chicken breast into dices.
3
Wash the carrots and cut them into dices.
4
Cut dried peppers and green onions into small pieces.
5
Add starch, cooking wine, and soy sauce to marinate the diced pork for a while.
6
Use cooking wine, white sugar, vinegar, and soy sauce to make sauce.
7
Put cool oil in the pan and fry the peanuts until crisp and fragrant. Serve for later use.
8
Put the oil in the pan and heat it up, add the marinated diced chicken, stir fry until the meat turns white and serve for later use.
9
Leave the oil in the pan, add the onions and peppers and stir-fry until fragrant, add the diced carrots and stir for a while.
10
Pour in the stir-fried diced chicken, add salt, stir well.
11
Reduce the heat and add the mixed sauce.
12
Pour in the stir-fried peanuts and stir well before serving.Kung Pao Chicken Make Tips
Peanuts must be put into the pot before the vegetables are cooked, so as not to fry in the pot for a long time and affect the crispy feeling of the peanuts.