Mao's Braised Pork
By VicentaLakin
Recipe Recommendations
- pork belly
- chives a little
- garlic 2 cloves
- Jiang 3 tablets
- dried chili 1 piece
- octagonal one
- geranyl 1 tablet
- white sugar 50g
- salt 2g
- cooking wine 10g
- sweetening
- burn
- an hour
- ordinary
Steps for Mao's Braised Pork
1
Prepare the materials.
2
Wash the pork belly and cut it into slices.
3
Cut green onions, ginger slices, and minced garlic; wash dried peppers, star anise, and fragrant leaves.
4
50g of white sugar, 100 g of hot water.
5
Pour a little oil into the pan and fry the pork belly.
6
Fry until the skin turns yellow and leaves out. (There will be a lot of fried oil so that you won't feel tired of eating it.)
7
Put all the white sugar into the pan, add 30g of hot water, and turn on low heat.
8
Use a shovel to stir constantly until the sugar melts.
9
When the white sugar turns into large bubbles, add another 30g of hot water and continue to stir over low heat.
10
Wait until the sugar turns a light charred yellow, pour all the remaining hot water into the pan, turn off the heat, stir well with a shovel, and pour out.
11
In the pan, pour a little oil, put the chopped green onions, ginger slices, minced garlic, star anise, fragrant leaves, and dried peppers into the pan and fry until fragrant.
12
After frying until fragrant, put the fried pork belly into the pan, stir fry, add 10g of cooking wine, and stir well.
13
Pour the fried sugar color into the pan so that the sugar color evenly wraps the meat pieces.
14
Pour hot water into the meat.
15
Cover, bring to a boil over high heat, turn to medium to medium heat and simmer for about 40 minutes. (Remember to open the lid and stir fry evenly in the middle)
16
Finally, when 1/3 of the soup is left, add 2g of salt, and turn on high heat to collect the juice. Look, without adding a drop of soy sauce, the finished product is so tempting.
17
Be patient when frying sugar and be sure to fry it over low heat until it is burnt, it will become bitter.
18
The specific cooking time in step 15 depends on the amount of meat.