Crab roe shrimp tofu

By VicentaLakin

Crab roe shrimp tofu

Recipe Recommendations

  • tofu 1 block
  • shrimp of 10
  • crab roe paste 30g
  • eggs one
  • onion appropriate amount
  • Jiang appropriate amount
  • qingshui appropriate amount
  • salt 3g
  • starch 10g
  • soybean oil 2 tablespoons

Steps for Crab roe shrimp tofu

  • Make Crab roe shrimp tofu step 0
    1
    raw materials
  • Make Crab roe shrimp tofu step 1
    2
    Add egg white and 1 teaspoon of dry starch to shrimp and mix well.
  • Make Crab roe shrimp tofu step 2
    3
    Blanch tofu with boiling water for 3 minutes
  • Make Crab roe shrimp tofu step 3
    4
    Add 2 tablespoons of base oil to a stir-fry spoon, heat it up, add shredded spring onions and ginger, stir fry until fragrant
  • Make Crab roe shrimp tofu step 4
    5
    Add the shrimp and continue to stir fry for about 2 minutes
  • Make Crab roe shrimp tofu step 5
    6
    Add tofu and stir fry for 2 minutes, add 5 tablespoons of water and simmer for a while (about 3 minutes)
  • Make Crab roe shrimp tofu step 6
    7
    Add 30G of crab yellow sauce (about 1/3 bottle, 110G per bottle) and stir fry well.
  • Make Crab roe shrimp tofu step 7
    8
    Add water and starch to thicken and remove from the spoon
  • Make Crab roe shrimp tofu step 8
    9
    finished product
  • Make Crab roe shrimp tofu step 9
    10
    ^_^

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