Shrimp tiger boiled radish minced
By VicentaLakin
Recipe Recommendations
- shrimp Tiger appropriate amount
- radish appropriate amount
- fans appropriate amount
- eggs appropriate amount
- salt appropriate amount
- salty and fresh
- quick-boiled
- ten minutes
- ordinary
Steps for Shrimp tiger boiled radish minced
1
main ingredients
2
Rinse the vermicelli twice and soak in hot water
3
Handle the shrimp tiger and cut off both sides of the shrimp tiger with a sharp knife
4
After cutting off the edges, slowly peel off the upper and lower shells of the shrimp tiger
5
Shell completely
6
Shrimp and tiger processing complete
7
Cut fresh radish flat and scrape it with a small spoon
8
Thin and fragrant radish paste
9
Cut the shrimp and tiger meat into pieces and crack them into eggs
10
Stir well and sprinkle with a little salt
11
Pour the stirred ingredients into a hot oil pan
12
Add a little water, low heat, and push with a shovel to avoid burning the bottom of the pot
13
Add the vermicelli, turn off the heat when the eggs are slightly curdled, and sprinkle a little salt into the soup
14
out of the potShrimp tiger boiled radish minced Make Tips
1. Choose shrimp tigers. The ones are fresh and particularly energetic. The difference between male and female is that the ones with three white bars on the bottom of their necks are the female shrimp tigers, while the male shrimp tigers do not have them.
2. Buy too many shrimp tigers and can't eat them at one time. Steam them and cool them, put them in a fresh-keeping bag and freeze them quickly. When eating, take them out and warm them up and keep them fresh.
2. Buy too many shrimp tigers and can't eat them at one time. Steam them and cool them, put them in a fresh-keeping bag and freeze them quickly. When eating, take them out and warm them up and keep them fresh.