pot cooked
When I went shopping for groceries after work, I saw good sirloin and grass tripe for sale. I hadn't eaten them for a long time, so I immediately bought some. He named Yi Guo cooked what his husband likes to eat. There was meat and vegetables, but as a result, dinner tonight wasn't available until around 9 o'clock, and I didn't have time to take a better picture of the finished product because I was too hungry.
Recipe Recommendations
- beef brisket One catty
- white radish one
- lettuce 1 kg
- Lu Liao a pinch of
- oyster sauce 2 tablespoons
- soy sauce 2 tablespoons
- sugar half a spoonful
- salt appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for pot cooked
1
Wash the sirloin.
2
Remove the black clothes on the back of the grass belly.
3
There is a knife hanging clean on the front.
4
Cut the sirloin into small pieces.
5
The sirloin grass belly will fly with water, and rinse it well before use.
6
Remove the sirloin and set aside.
7
Put appropriate amount of water into the pressure cooker.
8
Pour in the sirloin grass tripe and all seasonings, bring to a boil over high heat, and taste the taste.
9
You can add and subtract appropriate seasoning according to your own taste.
10
After tasting, cover the lid and place it in a pressure cooker, and simmer over medium heat for 30 minutes.
11
.....
12
Add the chopped radishes after boring.
13
And cut the grass belly into strips. Five more minutes.
14
Spread the lettuce on the bottom of the pot.
15
Pour on the stuffed sirloin and serve.