Spiced stewed beef

Recipe Recommendations

• beef 500 grams
• cooking wine 3 scoops
• Jiang 30 grams
• soy sauce 4 tablespoons
• soy sauce 1 scoop
• cinnamon appropriate amount
• octagonal appropriate amount
• onion 2 branches
• rock sugar 40 grams
• chili of 5

• slightly spicy
• burn
• half an hour
• simple

Steps for Spiced stewed beef

1

Wash fresh beef

2

Put a little white vinegar in the boiling water pot, scalm the beef, and wash off the foam

3

Put water and all seasonings in the pan, beat ginger into pieces, and cook with beef

4

After boiling over high heat, simmer over medium and low heat until a proper amount of soup remains

5

After completely cooling, slice, place on a plate and pour with raw juice

Recipe Categories

• cold dishes
• home cooking
• Pregnancy Recipes
• Elderly recipes
• Spring recipes
• Summer recipes
• Autumn recipes
• Winter recipes